🐉 FREEZE-DRIED DRAGON FRUIT Thanh Long Sấy · Vietnam's Dragon Fruit Capital

PRODUCT TITLE

Freeze-Dried Dragon Fruit | Red Variety | USDA Organic | Bình Thuận, Vietnam | 3.6oz

VARIANTS (Size Options)

PRODUCT DESCRIPTION 

Bình Thuận Province is the dragon fruit capital of Vietnam — producing over 50% of the country's output and exporting to more than 40 countries. But the best dragon fruit grown here rarely leaves Vietnam. The premium red-fleshed variety (Thanh Long Ruột Đỏ) is sweeter, more antioxidant-rich, and more visually striking than the white-fleshed variety most Western consumers know.

Freeze-drying is the only drying method that fully preserves the color, flavor, and nutritional profile of dragon fruit. Heat drying destroys the vivid pink color and dulls the flavor. Freeze-drying removes moisture at sub-zero temperatures, leaving you with a crunchy, vibrant, intense piece of fruit that retains essentially everything the fresh fruit contains.

THE FREEZE-DRYING DIFFERENCE

Regular dried: 60-80°C heat, color degrades, nutrients partially destroyed, soft chewy texture.

Freeze-dried: Subzero temperature, sublimation removes moisture, color and nutrients preserved, satisfying crunch.

SOURCING

Bình Thuận Province, Vietnam. Red-fleshed variety (Ruột Đỏ) — higher anthocyanin content, more intense flavor and color than white-fleshed dragon fruit.

CERTIFICATIONS

✦ USDA Certified Organic

✦ No added sugar

✦ No preservatives

✦ Non-GMO

✦ Third-party lab tested

✦ Packed in Houston, TX

USE IDEAS

Smoothie bowls, acai bowls, yogurt, oatmeal, granola toppings. Mixed into trail mix. Direct snacking. Garnish for cocktails. Natural food coloring for baked goods.

Net Wt 3.6oz / 102g — Available in 3.6oz and 7oz resealable kraft pouches.