Pandan Tea — Loose Leaf · USDA Organic · Da Lat Highland, Vietnam

Meet the tea that changed everything.

Pandan is called the vanilla of Southeast Asia — naturally sweet, 
impossibly aromatic, and completely unlike anything in a Western tea 
aisle. Our Pandan Green Tea is grown at 1,500 meters elevation in the 
misty highlands of Da Lat, Vietnam, where cool mountain air and rich 
volcanic soil produce pandan leaves with a fragrance so intense you 
smell it the moment you open the bag.

We source this tea directly from a small family farm in Lâm Đồng 
Province. We visited the farm ourselves, verified every organic 
certification, and shook hands with the family who grows every batch. 
That traceability — from field to your cup — is something no grocery 
store tea brand can offer you.

HOW IT TASTES
Soft, sweet, and floral on the first sip. No bitterness. No astringency. 
Just a clean, warm sweetness that lingers long after the cup is empty. 
Try it hot in the morning or cold-brewed overnight for a refreshing 
iced version that tastes like a Vietnamese summer.

HOW TO BREW
Hot: Use 1 teaspoon per 8oz of water at 175°F (80°C). Steep 2–3 minutes.
Iced: Add 2 teaspoons per 12oz cold water. Refrigerate overnight. Serve 
over ice.

Naturally caffeine-free. Safe for children, pregnant women, and evening 
drinking.

WHAT'S IN THE BAG
4oz (113g) of whole loose-leaf pandan green tea. Enough for 50+ cups. 
Comes in a resealable kraft bag with tin-tie closure — keeps fresh for 
18 months when stored away from light and moisture.

Every Silk Harvest order includes a handwritten-style card with the 
story of the farm where your tea was grown, plus a brewing guide printed 
on the back.

Origin: Lâm Đồng Province, Da Lat Highland, Vietnam
Altitude: 1,500m
Certifications: USDA Organic · Non-GMO · Third-Party Lab Tested
Caffeine: None